Wedding Sample Menus

Wedding Day Sample Menus

Menu 1
Course 1
Greenland Prawns in Rose Marie sauce
with strips of Smoked Salmon
Course 2
Fillet of Fresh Sea Bass set on Spaghetti Vegetables
with Hoi Sin Sauce
Course 3
Roast Sirloin of Welsh Black Beef
with Rich Red Wine Sauce
Baked Supreme of Barbary Duck
set on Parsnip Puree with Orange & Brandy Glaze
Rack of 3 Welsh Lamb Cutlets
with Rosemary Herb Crust and Honey Mint Sauce
All Served with
Selection of Seasonal Vegetables
Course 4
Chefs Home-made Tiramisu
with Passion Fruit Coulis
Poached Cinnamon Pear
with Hot Chocolate Sauce and Vanilla Pod Ice Cream
Meringue Nest
filled with Strawberries and Clotted Cream
To finish
Freshly Ground Coffee and Petit Fours

Menu 2
Course 1
Pressed Terrine of Haddock & Salmon
wrapped in Llandudno Smoked Salmon,with mixed leaves and Chive & Lemon Dressing
Course 2
Carmarthenshire Ham, Olives, Vine Tomatoes
and Pants-y-Gawen Goat Cheese Salad
Course 3
Thickly sliced Roast Sirloin of Welsh Farm assured Beef
with Rich Red Wine Sauce
Baked Whole Sea Bass
filled with Fresh Basil and Lime
Breast of Corn Fed Chicken set on Chunky Ratatouille
with Oak Aged Balsamic and Madeira Reduction
All Served with
Selection of Seasonal Vegetables
Course 4
Mango & Malibu Crème Brulee
Chocolate & Coffee Tiramisu
To finish
Freshly Ground Coffee and Petit Fours

If you have any special dietary needs or wish to organize a buffet menu, we will be happy to discuss your requirements. Our knowledgeable team will be happy to recommend complimenting wines from our outstanding wine lists. We are also able to source unlisted wines and champagnes—please ask for details.

© 2006 Royal Oak Hotel, site design Kate Watkiss in association with Nettability