Valentines Day Specials

Valentines Menu

served in our Llugwy Restaurant on Sunday 14th February 2010

Starters
Spiced Salmon Fish Cake
with sweet chilli jam
Fanned Galia Melon
with mint syrup & mango sorbet
Chefs Pressed Terrine of Local Feathered Game
with cranberry & port wine chutney
King Scallops baked in Parma Ham
on sweet potato & ginger puree
Sliced Home-smoked Duck Breast
on warm Thai salad
Chefs Beetroot & Orange Soup
with natural yoghurt

Main Courses
Celebration of Welsh Beef
trio of local beef, 4ozfillet, oxtail rillette & beef suet pudding
Lightly Poached Fillet of Brill with King Prawns
on squid ink spaghetti with lemon foam
Chicken Breast stuffed with Basil & Red Pepper Mousse
with asparagus & Carmarthenshire ham
Ballantine of Organic Salmon
with white wine fish sauce
Tenderloin of Gloucestershire Old Spot Pork Wellington
with brandy pepper sauce
(V) Polenta
served with garlic cream, wild mushrooms & wilted spinach

Dessert
Vanilla Panacotta with roast peach & raspberry coulis
Assiette of Chefs Chocolate Desserts
Strawberry filled Meringue Heart with orange cream
Sticky Toffee Pudding with smooth butterscotch sauce
Tiramisu Tower with Kahula & amaretti biscuits
Warm Cheeses with dipping biscuits (£2.00 supplement)

£27.50 per person

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