BespOAK Events

Catering Manager Paul and Head Chef Sam decided that 2018 has to be a year of creativity and experimentation

It all kicked off on the 11th of May with their first BespOAK pop-up event…


Sam’s travels across India, Thailand and Vietnam have introduced her to incredible flavours and subtle spicy nuances. She first encountered   authentic Asian cuisine on a three day stopover to Australia… she loved it so much she spent the past five Januaries heading back and creating her own spice trail. When you combine that with Paul’s creativity and love of the avant garde the alchemy of their cooking skill becomes pure magic…

The next event happens over three days and is (weather permitting) going to be al-fresco… look out for Flame in July…… further details will be revealed in our next newsletter

For those of you who missed out on tickets here are a few pics below- and if you’d like us to create you your very own celebratory BespOAK event – give our team a call on 01690 710219

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