Yet another fabulous New Years Eve at the Oak …..
Huge thanks to Creak’n’Twist for making the evening pop with the amazing balloon modelling
and to our regular cabaret act Leandra for her amazing voice and getting the whole party singing….
The kitchen team surpassed themselves with this years dessert – a celebration of chocolate which consisted of….
Dark chocolate & orange tart, a chocolate macaroon with popping candy, dark chocolate & beetroot sponge, milk chocolate panacotta, hazelnut ganache brownie, a chocolate arctic roll with damson puree and white chocolate milkshake to swirl it all down with – sublime!
We’ve already taken a heap of bookings for New Years Eve 2016 so give us a call if you want to reserve a room and your place at our incredible Gala Dinner 🙂Blog, News