Llugwy Restaurant

Dathliad ô Fwyd Cymraeg / Celebration of Welsh Food

Starters
Sesame Coated Salmon on pink grapefruit & fennel salad
Pants-y-Gawen Goats Cheese Panacotta with sultana & white wine jelly
Pan Fried Menai Mussels cooked with tomato, parsley & olives
Slices of Galia Melon with Carmarthenshire air dried ham & figs
Roast Beetroot & Orange Soup topped with local organic natural yoghurt
Main Dishes
Roast Rump of Conwy Valley Lamb
carved on puy lentil & root vegetable casserole
Seared Hand Dived King Scallops
with Thai spiced risotto
Baked Fillet of Codling
with tapenade crust and tomato & basil tian
Breast of Crispy Skinned Organic Chicken
on bubble & squeak potato cake
Prime Local Welsh Rib Eye Steak
with hand cut chunky chips
(V) Asparagus & Confit Mushroom Risotto
with fresh parmesan shavings
Sweets
Summer Berry Pudding with Llaeth-y-Llan yoghurt
Chocolate Fondant Pudding with Caernarfonshire Double Cream
Vanilla Panacotta with homemade butterscotch ice cream
Platter of Speciality Welsh Farmhouse Cheeses with Bara Brith