Llugwy Restaurant

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The Royal Oak Llugwy Restaurant - Sample Menu

Dine to the sound of our resident harpist Llinos Dewi every Wednesday evening from 6.30pm

Dinner Bed and Breakfast Guests Inclusive Allowance of £25.00 per person

Starters
Ceviche of Hand Dived King Scallops £8.95
with lime sabayon and peppered frissèe leaves
Warm Rillette of Barbary Duck with Orange £6.95
wrapped in pancetta, beetroot and orange marmalade
Crab and Lemon Risotto £7.75
with fried tiger prawns in saffron tempura
Seared Teriyaki Yellow Fin Tuna £8.25
spaghetti vegetables and hoi sin sauce
Cantaloupe Melon with Carmarthenshire Air Dried Ham £6.75
and fresh figs
Tian of Smoked Trout with black pudding £6.95
and apple with horseradish crème fraiche
Cream of Pea and Mint Soup £5.75
garnished with Llandudno smoked salmon

Main Dishes
‘Chefs Celebration of Welsh Lamb’ £18.95
Trio of Lamb – Cannon, Slow Braised Shoulder & Pan-Fried Sweetbreads, carrot gateaux and broad bean ragou
Fish Mixed Platter £16.95
ask your server for today’s selection
Pan Fried Medallions of Ostrich recommended cooked rare £15.95
with wilted pak choi and sweet and sour sauce
Chargrilled 12oz Rib Eye Steak with Foie Gras £18.95
oven roasted fat chips, grilled cherry vine tomatoes
Whole Lobster please give 24hr notice £22.95
chefs recommendation cooked in Thai Marinade served with coconut and mango rice and red curry cream
Breast of Gressingham Duck £16.25
carved on puy lentil and Llanrwst smoky bacon casserole
Tenderloin of Rare Breed Gloucester Old Spot Pork £15.95
braised savoy cabbage with caraway, puy lentil and smokey bacon sauce
Baked Fillet of Codling set on colcannon potato £14.95
Caerphilly cream chive tuille and tomato jus
(v) Asparagus, Pea and Broad Bean Risotto £12.95
with parmesan shavings
N.B. all our fish can be traced to a sustainable source

Sweets
Vanilla Panacotta £5.25
with poached pear and wild Welsh honey syrup
Cappuccino Créme Brulee £5.25
with homemade oat & honey biscuit
Sticky Toffee Pudding £5.25
with warm caramel sauce
Summer Berry Pudding £5.25
with natural yoghurt
Peppered Strawberry Cheesecake £5.25
with pistachio nut ice cream
Bara Brith and Butter Pudding £5.25
with vanilla pod ice cream
Individual Baked Alaska £5.25

Drinks
Freshly Ground Cafetiere of Coffee £2.75
with Chocolate Truffles
Freshly Ground Cafetiere of Coffee for one £2.50
Liqueur Coffees £3.75
Welsh Penderyn Coffee
Brown Brothers Late Harvest Orange Dessert Wine
125ml Glass £6.00
375ml Bottle £15.95

Please Note

  • Prices include VAT but exclude service – service is purely discretional on guests’ behalf and goes directly to our employees
  • Dishes may contain traces of nuts Please advise us of any allergies or special dietary requirements
  • The use of mobile phones is prohibited in the restaurant

© 2006 Royal Oak Hotel, site design Kate Watkiss in association with Nettability