Llugwy River Restaurant

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Llugwy River Restaurant Sample Menu

On Wednesday evenings dine to the sound of our resident harpist Llinos Dewi

Dinner Bed and Breakfast Guests Inclusive Allowance of £25.00 per person

Starters
Our Own Home-Smoked Trout £6.75
on caramelised apple with local black pudding salad
Pan Fried Menai Mussels £7.25
with dragon cider & Caernarfonshire double cream
Chefs Chicken Liver, Orange & Brandy Parfait £6.25
with red onion marmalade & Crostini toast
Seared Hand Dived Scallops with Air-dried Ham £8.75
with sweet potato & ginger puree
Luxury Anglesey Eggs £6.75
poached free range egg with Carmarthenshire ham and creamy leeks on toasted brioch
Roast Vine Tomato & Red Pepper Soup £5.75
with basil oil & cream

Main Dishes
All our main dishes are accompanied by the chef's selection of fresh vegetables and suitable potato
Chefs Celebration of Welsh Beef £18.95
please ask your server for today’s selection
Lightly Grilled Penmon Sea Bass £14.95
with spaghetti vegetables, king prawns and chilli & lemon
Roast Rump of Conwy Valley Lamb £16.50
on bubble n squeak cake with crushed minted peas
Breast of Crispy Skinned Chicken £15.95
with fricassee of baby gem and wild mushrooms
Baked Fillet of Hake with Welsh Rarebit Glaze £14.95
served with green beans wrapped in air-dried ham and crushed new potatoes
(v) Asparagus & Mushroom Risotto £13.95
with roasted sweet peppers and fresh herbs

Sweets
Baileys Cheesecake £5.95
with pistachio nut crust
Bara Brith & Butter terrine £5.75
with marmalade ice cream
Rich Chocolate Fondant Pudding £6.25
with honeycomb ice cream (please allow 20min cooking time)
Vanilla Panacotta £5.75
with banana fritter & butterscotch sauce
Selection of Specialty Welsh Farmhouse Cheeses £8.50
with bara brith & savoury biscuits

Drinks
Freshly Ground Cafetiere for one £2.50
Liqueur Coffees £3.75
Welsh Penderyn Coffee £3.75
Brown Brothers Late Harvest Orange Dessert Wine
125ml Glass £6.00
375ml Bottle £15.95

Please Note

  • Prices include VAT but exclude service – service is purely discretional on guests’ behalf and goes directly to our employees
  • We strive to use Welsh Local Mussels when available- alternatively Scottish rope-fed are used.
  • Dishes may contain traces of nuts Please advise us of any allergies or special dietary requirements
  • The use of mobile phones is prohibited in the restaurant

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