The Grill Bar
The Royal Oak Grill - Sample Evening Menu
Served from 5.30pm
Starters |
|
| (V) Sautéed Field and Button Mushrooms | £4.35 |
| - in creamy wild garlic sauce with shredded baby spinach | |
| Confit of Salmon | £4.75 |
| - on raspberry and pinenut salad | |
| Slow Grilled Wild Wood Pigeon Breast | £4.75 |
| - on fresh fig and walnut salad | |
| (V) Deep Fried Welsh Goats Cheese | £4.65 |
| - on soft leaves with honey and coarse grain mustard dressing | |
| (V) Melon and Fresh Fruit Cocktail | £3.95 |
| - with ginger and mint syrup | |
| Pan-Fried Tiger Prawns | £5.95 |
| - in garlic, tomato and basil sauce with side salad | |
| Smooth Chicken Liver, Orange and Brandy Parfait | £4.65 |
| - served with warm toast | |
| Llandudno Smoked Salmon | £6.95 |
| - with brown bread and lemon wedge | |
| (V) Welsh Farmhouse Cheese Terrine | £4.25 |
| - with side salad and tomato chutney | |
| Homemade Soup of the Day | £3.65 |
Main Dishes |
|
| We are proud to serve local Welsh reared Lamb and Beef | |
| Grilled Organic Benbeccula Salmon | £11.95 |
| - with asparagus spears and lemon butter | |
| Duo of Barbary Duck | £13.95 |
| - confit leg & roast carved breast on creamy mash with port wine sauce | |
| Chicken Breast wrapped in Llanrwst Smoked Bacon | £10.95 |
| - on crushed new potatoes with white wine cream | |
| Baked Whole Sea Bass | £13.50 |
| - with white wine, Maldon sea salt | |
| Slow Cooked Roast Belly Pork | £10.95 |
| - with welsh honey and coarse grain mustard mash | |
| Collops of Local Monkfish with Carmarthenshire Air Dried Ham | £12.95 |
| - with ribbon vegetables, penne and tomato cream sauce | |
| Roast Supreme of Wild Sea Trout | £11.95 |
| - on fennel and orange salsa | |
| (V) Spaghetti with Mushrooms and Vegetables | £8.75 |
| - stir fried in sweet chilli sauce | |
| (V) Toasted Goats Cheese Tartlet | £8.95 |
| - filled with stir-fried ribbon vegetables | |
Classics |
|
| Roast Rump of Welsh Lamb | £13.95 |
| - in root vegetable and red wine sauce with new potatoes | |
| ‘Cwrw Mel’ Welsh Beer Battered Haddock | £8.75 |
| - with homemade chips and salt & pepper mushy peas | |
| Gold Medal Award Winning Lamb, Leek and Rosemary Sausages | £8.25 |
| - on Welsh cheddar mash with onion gravy | |
| Rib of Welsh Beef | £11.95 |
| - with chasseur sauce, roast potatoes and seasonal vegetables | |
| Beef Bourguignon | £9.75 |
| - with a choice of new potatoes or creamy mash | |
| Sautéed Welsh Lambs Liver | £9.25 |
| - with creamed mash, red onion gravy and Llaeth-y-Llan natural yoghurt | |
| (V) Mushroom and Vegetable Stroganoff | £8.25 |
| - with basmati rice | |
From The Char Grill |
|
| All our steaks are guaranteed 21 day hung by local butcher OE Metcalfe, Llanrwst | |
| Rump - uncooked weight 1lb/ 454g | £13.25 |
| T-Bone - uncooked weight 1lb/454g | £14.75 |
| Sirloin - uncooked weight 10oz/250g | £12.50 |
| Famous Royal Oak Mixed Grill- subject to availability | £15.95 |
| All Chargrilled dishes served with chips, mushrooms and peas | |
| Sauces | |
| Pepper £1.25, Smoky Barbecue £1.10, Blue Cheese £1.45, Mushroom and Red Wine £1.25 |
|
Salads and Side Orders |
|
| Basket of crusty French Bread | £1.25 |
| Ciabatta Bread with butter or Dipping Oils | £1.25 per person |
| Onion Rings | £1.65 |
| Garlic Ciabatta Bread / with Cheese | £2.25 / £2.75 |
| Selection of Seasonal Vegetables | £2.50 |
| House side salad | £3.45 |
| Marinated Olives | £2.95 |
| Tomato and Onion Salad with basil dressing | £3.65 |
| (V) Greek Salad with feta and black olives | side £4.25 / main £6.75 |
| Llanrwst Smoked Bacon Salad with crumbled Blue Cheese | side £4.65 / main £7.65 |