The Grill Bar

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The Royal Oak Grill Bar - Sample Daytime Menu

Served from midday until 5:00pm

Starters, Salads & Side Orders
Soup of the Day  
Spiced Thai Fishcakes
Garlic Tiger Prawns
Deep Fried Goats Cheese
Hummus & crudités
Chicken Caesar Salad
Welsh Rarebit
Garlic Ciabatta/ with cheese
Potato wedges/ with dip
Chips
Onion Rings
Marinated Olives
Greek Salad

Main Courses
Traditional House Battered Haddock with Chips & Mushy Peas
Lamb Leek Sausages with Welsh Cheese Cheddar Mash
10oz Gammon Steak with free range egg or pineapple
(v) Flat Mushroom stuffed with Perl Las cheese & crispy herb topping
Beef Bourguignon served with either new potatoes or chips
Grilled Salmon with Fresh Herb & Lemon Dressing
Free Range Chicken Breast with wild mushroom cream sauce
Chargrilled Sirloin Steak
Also available Rib Eye, Rump & T-Bone Steaks—please ask your server for details

Sandwiches
Fillings:
Rib of Welsh Beef & Mustard
Free Range Egg Mayo & Parma Ham
Homebaked Ham & Piccalilli
Hummus & Roast Pepper
ature Cheddar & Pickle
Warm Lamb & Redcurrant Jelly
Tuna & Sweetcorn
Greenland Prawn
Open Smoked Salmon
Breads choose from: Granary, White , Ciabatta or Today's Special Bread

Italian Toasted Panini
Bacon and Mozzarella 
Ham Cheese & Tomato
Goats Cheese & Pesto 
Tuna Melt
Roast Vegetable and Balsamic
Ham, Cheese and Tomato

© 2006 Royal Oak Hotel, site design Kate Watkiss in association with Nettability