BespOAK Events

Alternative Events – Catering Manager Paul and Head Chef Sam decided that 2018 has to be a year of creativity and experimentation

It all kicked off on the 11th of May with their first BespOAK pop-up event…


Sam’s travels across India, Thailand and Vietnam have introduced her to incredible flavours and subtle spicy nuances. She first encountered  authentic Asian cuisine on a three day stopover to Australia… she loved it so much she’s spent the past five Januaries heading back and creating her own spice trail. When you combine that with Paul’s creativity and love of the avant garde the alchemy of their cooking skill becomes pure magic…

For those of you who missed out on tickets for Asiana here are a few pics below…


the Asiana experience proved to be a night full of steaming bamboo surprises, make your own chilli sauce, nimble finger and dextrous hand exercise for origami making sessions, pick n mix takeaway boxes, hot stone cooking, sweet fortune telling and amazing flavour concoctions and colours…


Add to that the venue look liked a theatre set after it had been decorated by Two Ginger promotions who raided the garden for huge bamboo stems (suprised they didnt suggest a panda to munch through it all…)

two hundered origami flying cranes were hanging in cascades from the light fttings and minature ones added finishing touches to the place settings

the background tunes were all Buddha Bar and Nitin Swhaney influenced and the music was so well recieved we’ve added it to our regular playlists!

place setting

The next event happens over three days and is (weather permitting) going to be al-fresco… look out for Flame this summer…… further details will be revealed in our next newsletter & keep an eye out on the blog for future events

wok events

If you’d like us to create you your very own celebratory BespOAK event – give our team a call on 01690 710219

hot n sour

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