Our next BespOAK event is a popup entitled
The creative talents of Catering Manager Paul Adams and Head Chef SamP bring you flair – our next culinary adventure encapsulated in a thrilling eight course interactive tasting menu.
Alongside the delectable delights of seasonal foods let our guest Flair BarTenders dazzle and amaze you with their juggling, manipulation & performance magic- seasoned professionals with thousands of hours of practiced dedication gives them superskills like no other!
Guaranteed to be a night to remember with a few other oohs’ and ahhs’ thrown in. So don your gladdest rags and join us for a night of foodie circus and theatre at the Llugwy River Restaurant – the glammest venue in town!
- eight course tasting menu plus 1 cocktail per person
- 12th October @ 7.00pm RRP £55.00 per person
- call us on 01690 710219 to book your ticket
Tags: #visitwales #snowdonia #royaloakhotel